The tastiest cheeses from the Pyrenees.

The Pyrenees are known for the tastiest cheeses. The mountains and climate ensure that there are many special cheeses to buy.

Popular cheeses are Le Fromage de Barousse, Le Crottin de Chèvre des Pyrénées, La Tomme de Brebis des Pyrénées, L'Ossau-Iraty, Le Pérail, Le Pic de Calabasse, L'Oustet and L'anneau du Vic-Bilh.

Delicious to finish your meal with or just in between.

The cheeses from the Pyrenees will seduce you by their flavour, their strength or just their sweetness.

France consists of 11 main wine regions with a wide variety of climates and terroirs. The most influential (and important) regions include Bordeaux, Burgundy, the Rhône Valley, the Loire Valley and Champagne.

In the southeast sits the Lanquedoc-Roussillon, best known for its blends of Syrah, Grenache, Mourvèdre and Carignan. Other surprising products include a fine sparkling wine (Crémant de Limoux) dessert wines and lively white wines. Plenty of fine wines to enjoy.